Join us at Athentic for a percentage night benefitting Shell to Shore! We’ll have Boomerang playing a set with Chef Cai Cai’s gumbo and Sea Bear’s oyster Shuck Truck all starting at 3pm! Come early – doors open at 1pm
20% of all draft sales, 20% of Chef Cai Cai’s sales, and all oyster sales go directly towards Shell to Shore and their oyster shell recycling program.
Learn more about Shell to Shore and their mission below:
Thousands of oyster shells are tossed into trash cans every day. Shell to Shore is taking shell, an important reusable natural resource, from the bin and back to the coast.
Their restaurant partners collect oyster shells from peoples’ plates. Shell to Shore hauls the shell to a farm outside Athens where it cures for 6 months. The shells are then trucked to the shore to be used as infrastructure for wild oyster reefs and living shorelines as a raw material for restoration projects on Georgia’s coast.
In the process, they are connecting restaurant partners with coastal oyster farmers, and oyster consumers to the environmental role oysters play for our planet. Their goal is to support sustainably farmed oysters in GA and create a new platform for the creative use of recycled shell. Oysters may very well save the planet, so let’s enjoy them and help them do their thing.
For more info click HERE
