FOOD: BasKat
BasKat Catering is a family-owned business specializing in over nine cuisines and serving a full plate of love!
BasKat Catering is a family-owned business specializing in over nine cuisines and serving a full plate of love!
Food pop-up with a menu for everyone including quesabirria tacos, pork belly bahn mi, walking tacos, pizza pockets, and more!
Katie Bee Honey Co. is a father-daughter operation started by Chad and Katie Mote that serves delicious honey!
Normaltown Bread Company is on-site every Thursday from 4-7 PM with sourdough loaves for pickup and purchase! Martin, the man behind the bread, spends Wednesdays preparing the dough and Thursdays baking. If you ordered prior to Wednesday in a given week, he'll have a loaf for you! If you didn’t pre-order, don’t fret! There will...
BasKat and Athentic Brewing Company have partnered to bring you Taste of the World lunches every Friday, 11 am to 2 pm. Each lunch will travel around the world bringing you different international cuisines. Grab a friend and come hungry!
Athens' best authentic Mexican food prepared with love by Homero and Vianey. Tortas, quesadillas, tacos, and more every Friday on the patio.
BasKat Catering is a family-owned business specializing in over nine cuisines and serving a full plate of love!
Food pop-up with a menu for everyone including quesabirria tacos, pork belly bahn mi, walking tacos, pizza pockets, and more!
Katie Bee Honey Co. is a father-daughter operation started by Chad and Katie Mote that serves delicious honey!
Normaltown Bread Company is on-site every Thursday from 4-7 PM with sourdough loaves for pickup and purchase! Martin, the man behind the bread, spends Wednesdays preparing the dough and Thursdays baking. If you ordered prior to Wednesday in a given week, he'll have a loaf for you! If you didn’t pre-order, don’t fret! There will...
Athens' best authentic Mexican food prepared with love by Homero and Vianey. Tortas, quesadillas, tacos, and more every Friday on the patio.
BasKat Catering is a family-owned business specializing in over nine cuisines and serving a full plate of love!
Food pop-up with a menu for everyone including quesabirria tacos, pork belly bahn mi, walking tacos, pizza pockets, and more!
Katie Bee Honey Co. is a father-daughter operation started by Chad and Katie Mote that serves delicious honey!
Normaltown Bread Company is on-site every Thursday from 4-7 PM with sourdough loaves for pickup and purchase! Martin, the man behind the bread, spends Wednesdays preparing the dough and Thursdays baking. If you ordered prior to Wednesday in a given week, he'll have a loaf for you! If you didn’t pre-order, don’t fret! There will...
Athens' best authentic Mexican food prepared with love by Homero and Vianey. Tortas, quesadillas, tacos, and more every Friday on the patio.
BasKat Catering is a family-owned business specializing in over nine cuisines and serving a full plate of love!
Food pop-up with a menu for everyone including quesabirria tacos, pork belly bahn mi, walking tacos, pizza pockets, and more!
Katie Bee Honey Co. is a father-daughter operation started by Chad and Katie Mote that serves delicious honey!
Normaltown Bread Company is on-site every Thursday from 4-7 PM with sourdough loaves for pickup and purchase! Martin, the man behind the bread, spends Wednesdays preparing the dough and Thursdays baking. If you ordered prior to Wednesday in a given week, he'll have a loaf for you! If you didn’t pre-order, don’t fret! There will...
Athens' best authentic Mexican food prepared with love by Homero and Vianey. Tortas, quesadillas, tacos, and more every Friday on the patio.
BasKat Catering is a family-owned business specializing in over nine cuisines and serving a full plate of love!
Food pop-up with a menu for everyone including quesabirria tacos, pork belly bahn mi, walking tacos, pizza pockets, and more!
Katie Bee Honey Co. is a father-daughter operation started by Chad and Katie Mote that serves delicious honey!
Normaltown Bread Company is on-site every Thursday from 4-7 PM with sourdough loaves for pickup and purchase! Martin, the man behind the bread, spends Wednesdays preparing the dough and Thursdays baking. If you ordered prior to Wednesday in a given week, he'll have a loaf for you! If you didn’t pre-order, don’t fret! There will...