FOOD: BasKat
BasKat Catering is a family-owned business specializing in over nine cuisines and serving a full plate of love!
BasKat Catering is a family-owned business specializing in over nine cuisines and serving a full plate of love!
Learn more about Athens Clarke County Animal Services while loving on some sweet pups and shopping for your own! Various local vendors will be on-site for all your pet needs! Athentic will provide one complimentary pour for applying to adopt a dog!
Food pop-up with a menu for everyone including quesabirria tacos, pork belly bahn mi, walking tacos, pizza pockets, and more!
Pop-up Pupusas on the patio with Karen Bonilla!
Bring your dancing shoes as we kick off a new dance series! Ballroom and Brews will be happening monthly on the 4th Tuesday. 6-7 PM: Dance instruction - a different style each month! 7-9 PM: Mixed Ballroom Open Dance - practice what you just learned and throw in some other moves while you’re at it!...
Join us in the taproom every 2nd and 4th Wednesday for Karaoke with DJ Gregory! Vibes, tunes, and brews make for the perfect mid-week night out!
Katie Bee Honey Co. is a father-daughter operation started by Chad and Katie Mote that serves delicious honey!
Come to Athentic for your CSA pick-up, along with some extra produce and flowers they'll sell to the general public. 4-6 pm every Thursday on our patio. Diamond Hill Farm is a small-scale farm located on the outskirts of Athens, GA, operated since 2012 by Carter Dodd. They are passionate about growing flavorful, nutritious food...
Normaltown Bread Company is on-site every Thursday from 4-7 PM with sourdough loaves for pickup and purchase! Martin, the man behind the bread, spends Wednesdays preparing the dough and Thursdays baking. If you ordered prior to Wednesday in a given week, he'll have a loaf for you! If you didn’t pre-order, don’t fret! There will...
Athens' best authentic Mexican food prepared with love by Homero and Vianey. Tortas, quesadillas, tacos, and more every Friday on the patio.
BasKat Catering is a family-owned business specializing in over nine cuisines and serving a full plate of love!
Get ready to dance your way through the night! SALSAthens and TIMBAthens are bringing you a monthly fiesta where you'll learn the hottest Latin dance moves before letting loose on the dance floor. DJ Mane is spinning the latest Latin rhythms for your dancing pleasure. Doors @ 8pm Dance Class @ 8:30pm Dancing until 11:30pm...
Food pop-up with a menu for everyone including quesabirria tacos, pork belly bahn mi, walking tacos, pizza pockets, and more!
Pop-up Pupusas on the patio with Karen Bonilla!
Join us in the taproom every 2nd and 4th Wednesday for Karaoke with DJ Gregory! Vibes, tunes, and brews make for the perfect mid-week night out!
Katie Bee Honey Co. is a father-daughter operation started by Chad and Katie Mote that serves delicious honey!
Normaltown Bread Company is on-site every Thursday from 4-7 PM with sourdough loaves for pickup and purchase! Martin, the man behind the bread, spends Wednesdays preparing the dough and Thursdays baking. If you ordered prior to Wednesday in a given week, he'll have a loaf for you! If you didn’t pre-order, don’t fret! There will...
Athens' best authentic Mexican food prepared with love by Homero and Vianey. Tortas, quesadillas, tacos, and more every Friday on the patio.
BasKat Catering is a family-owned business specializing in over nine cuisines and serving a full plate of love!
Food pop-up with a menu for everyone including quesabirria tacos, pork belly bahn mi, walking tacos, pizza pockets, and more!
Every first Tuesday of the month we are closed for a staff meeting. Check us out another time!
Pop-up Pupusas on the patio with Karen Bonilla!
Join us in the taproom every 2nd and 4th Wednesday for Karaoke with DJ Gregory! Vibes, tunes, and brews make for the perfect mid-week night out!
Katie Bee Honey Co. is a father-daughter operation started by Chad and Katie Mote that serves delicious honey!
Normaltown Bread Company is on-site every Thursday from 4-7 PM with sourdough loaves for pickup and purchase! Martin, the man behind the bread, spends Wednesdays preparing the dough and Thursdays baking. If you ordered prior to Wednesday in a given week, he'll have a loaf for you! If you didn’t pre-order, don’t fret! There will...